A Simple Key For how to cook blue crabs from frozen Unveiled
We wish to check out new things, so we produced the garlic butter for our snow crab tonight. My husband And that i both of those considered the taste was much too potent and too salty. It didn't compliment the crab legs.Stay away from Boiling: We don’t really like the boiled crab process simply because you end up with a watery mess if you crack t